There are many different ways to enjoy kratom, including as a tea. A kratom powder tea recipe is an easy way to get the most out of your kratom, as it ensures that all of the alkaloids are available to your body when consumed this way. Many people add sugar, honey, or other sweeteners to their kratom tea for flavor and added benefits. It’s important to experiment with the different methods and flavors of kratom tea and find what you like best.
To make kratom tea, start by boiling water until it reaches the desired temperature. Some people prefer to add citric acid to the brew, as it reduces the pH level and enhances the taste. A standard wedge of citrus works well, but you can also use a lemon or lime peel to infuse your tea with flavor and aroma.
Sip and Relax: A Step-by-Step Guide to Making Kratom Powder Tea
Once the water is ready, measure out your preferred dose of kratom powder and add it to the pot. Pour the boiling water over the kratom and let it steep for five to seven minutes. You can add additional ingredients to your brew such as turmeric, cinnamon, ginger, or lemon zest for a more flavorful experience.
If you prefer a more instant kratom tea, use a tea bag or infuser to steep your kratom. It’s important to note that a shorter brew time may result in more bitter tasting tea, so you should be cautious with this method.